In a food processor blend well all the dip ingredients, season and add more olive oil is you prefer a softer dip consistency. Slice one of the calamari, toss in the corn flour, season, deep fry for few seconds than put on a paper towel to absolve extra oil. Squeeze the lemon on, sprinkle the parsley and serve. Slice another calamari and saute in olive oil with the chopped garlic and chilli for a minute, finally add the thyme, toss and serve. Slice the last calamari and sauté with the ginger and lime zest for 1 minute, than add the coriander and some lime juice to finish, season and serve.
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