Heat the oil in a large saucepan, then stir in the chilli, root ginger and lemon grass and cook for 2-3 minutes. Add in all the remaining ingredients except the bean sprouts, coriander and seafood, bring gently to the boil and simmer for 3-4 minutes. Add in the prawns and scallops and cook for just 2 minutes more.  Remove off the heat, stir in the bean sprouts, coriander, juice of a lime and serve immediately.

Serves 4

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