To make the pasta dough, mix all the ingredients together until the dough is formed and allow to rest covered before using to make the ravioli.  Meanwhile, chop, the onions and garlic and saute in a little olive oil, add the diced swordfish and toss untill cooked. Mix in the crab meat and dill and mash every thing with a fork, add the ricotta and egg and mix well together.  For the sauces, chop the garlic and onions and on very low heat saute in olive oil together with the pine nuts until the nuts are browned. Add the tomato pulp and simmer, adjust taste with salt and pepper.

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