recipes
Sweet fried ricotta ravioli with orange hot chocolate sauce
Serves:
2017-11-16
Ingredients
- Ricotta ravioli (Da Vinci)
- Oil for deep frying
- 100g Caster sugar mixed with 1 tbsp cinnamon
- Zest and juice of an orange
- 1 tsp honey
- 200ml milk
- 150g dark chocolate
Method
Caramelize the honey in a small sauce pan over moderate heat; carefully pour in the orange zest & juice. Pour the milk, bring to almost boiling and add the chocolate. Deep fry the ravioli, drain on kitchen absorbent paper and roll into the cinnamon sugar. Serve with the hot choc dipping sauce whilst still hot.
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