To prepare the rabbit, mix together all the ingredients and stuff the rabbit saddles, roll in silver foil and roast for 25 minutes. To make the sauce, melt the butter and fry the garlic until browned, add the Marsala, reduce and then the stock, simmer again until the sauce becomes thick. For the pistachio wafer, mix the ingredients together. On a non-stick mat place 3 strips or cheese and pistachio. Bake at 220`c until browned, remove and place on a round mould as soon as out of the oven. Serve the wafer on top of the stuffed rabbit saddle and drizzle around the sauce.

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