This recipe is extremely easy and you can use any filling that you wish. Start by laying out the mozzarella sheets on cling film. Spread one piece of mozzarella with the cream cheese and cover with a layer of fresh basil leaves. Cover with a layer of grilled pepper slices and roll up tightly using the cling film. Remove the cling film and slice into pieces, sticking a tooth pick in each piece to hold them together. Use the remaining ingredients to fill the remaining mozzarella sheet. Serve as tasty nibbles.

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