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Stuffed Maltese marrows

Ingredients

  • 4 large marrows
  • 400g minced beef
  • 2 tbsp chopped garlic
  • 2oogr tomato juice
  • 1 chopped onion
  • 2 eggs
  • 1 tbsp fennel seeds
  • 1 tbsp rosemary
  • 100g breadcrumbs
  • Chopped parsley
  • Salt pepper

Method

Dig out the flesh of each marrow, but retain the flesh. Prepare a rustic sauce with the tomato juice, the marrow flesh and some of the garlic. Mix all remaining ingredients and stuff the marrows with the mixture. Place the sauce in an oven proof dish, and place the stuffed marrows on it, cover with foil and bake in medium heat for 1 hour.


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