Melt the gelatine into the water and heat for 30 seconds in the microwave. Combine all ingredients in a bowl and mix till homogenized. Put the mixture into the layered sponge mould and refrigerate for 2 hours. After 2 hours, unmold the cake and cover with chocolate. Put the chocolate in a glass bowl and melt in the microwave for about 2 minutes. In another bowl melt the honey or golden syrup for another 2 minutes. Pour the chocolate in the honey or golden syrup, whisk vigorously to achieve a smooth texture.
Serves 10Email this Recipe Back to Paradise Bay Hotel