Clean the mussels from the beard and any dirt, rinse under cold running water. Put the mussels in pot together with the remaining ingredients (except the bread), cover with a tight fitting lid. Set on low heat in order to steam the mussels in the sauce. Remove from heat as soon as the mussels are open, make sure not to overcook. Serve piping hot with chunks of fresh bread.

Serves 2-4

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