Start this recipe by making a slit horizontally in both salmon fillets. Heat the butter in a pan with a drop of olive oil and sauté the leek and garlic for 3 minutes. Add in the pepper slices and  season with salt and pepper and cook for 2 minutes. Splash in the white wine, add in the spinach and parmesan and cook for 1 minute. Use this mixture the stuff the salmon fillets. Place onto a baking tray and cover the salmon with the pesto. Crush the croutons in a processor, drizzle over a little oil and spoon over the pesto to stick to the salmon. Bake in the oven at 200`c for 10-12 minutes of to your liking. Serve with salad of potatoes.

Serves 2

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