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Spicy buffalo wings with coriander dip


  • 4 tbsp honey
  • 4 tbsp fish sauce
  • 1 green and 1 red chilli, finely chopped
  • 1 inch piece ginger, finely chopped
  • 1 tbsp paprika
  • 2 tbsp Worcestershire sauce
  • 1 tsp cinnamon
  • Juice 2 limes
  • 1 1/2kg chicken wings, boiled

For the dip

  • 4 tbsp mayonnaise (Hellmans olive oil)
  • 3 cloves garlic, crushed
  • Juice of a lime
  • 2 tbsp chopped fresh coriander
  • 1 green chilli, sliced


Mix all the marinating ingredients together in a large bowl and mix in the boiled chicken wings, coating all over in the juices. Allow to sit for 1 hour. When the wings are ready to cook, arrange onto a baking tray in one layer only and bake in the oven at 200`c for approximately 30 minutes until golden brown and crispy. Meanwhile, make the dipping sauce by mixing all the ingredients together.

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