Mix all the marinating ingredients together in a large bowl and mix in the boiled chicken wings, coating all over in the juices. Allow to sit for 1 hour. When the wings are ready to cook, arrange onto a baking tray in one layer only and bake in the oven at 200`c for approximately 30 minutes until golden brown and crispy. Meanwhile, make the dipping sauce by mixing all the ingredients together.

Serves 16

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