Method
Cut the chicken breast in 2 fillets, brush with mustard, sprinkle with the mixed sesame seeds and sauté on a well preheated pan than finish in the oven. Dice the pepper, courgette and shallot, sauté in olive oil add the tomatoes, thyme and simmer. Spoon the potatoes with a Parisienne spoon, blanch and sauté in salted butter until golden brown.
Serves 2

