Sesame crusted chicken breast on thyme caponata and Parisienne potatoes

October 26, 2017

Ingredients

For the chicken

500g chicken breast
1 tbsp French mustard
1 tbsp sesame seeds
1 tbsp black sesame seeds

You will also need

1 small yellow pepper
1 small courgette
1 shallot
4 tbsp tomato pulp (Coppola)
1 tsp thyme leaves
1 large potato

Method

Cut the chicken breast in 2 fillets, brush with mustard, sprinkle with the mixed sesame seeds and sauté on a well preheated pan than finish in the oven. Dice the pepper, courgette and shallot, sauté in olive oil add the tomatoes, thyme and simmer. Spoon the potatoes with a Parisienne spoon, blanch and sauté in salted butter until golden brown.

Serves 2