Heat the olive oil and add the garlic and spring onion. Fry and after put the cleaned mussels. Season with salt and pepper. Next, add in the white wine and allow to reduce. Then add rest of ingredients, fish stock, cherry tomatoes, basil and polpa. Cover and cook for few minutes, until all mussels are opened and cooked. Serve with fresh lemon, and you can also serve some garlic crusty bread.

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