For the pork, mix the dry ingredients together and rub well the Pork than mix the wet ingredients and brush also the fillet with. allow overnight in the fridge and than grill on a well pre heated griddle pan and finish in the oven until cooked through. Next prepare the rice. Chop the onion garlic, celery and sauté in butter with the spices until softened, add the rice and stir continuously. Pour in the beer allow to bring to the boil, turn into an oven ceramic bowl cover and finish in the oven at 180`c until all the liquid is absorbed. keep stirring regularly during cooking time and add the chopped coriander once cooked through.

Serves 2-3

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