Method

Start this recipe by placing the sweet potatoes onto a baking tray. Season with salt and pepper, drizzle over 1 tbsp olive oil and roast at 200`c for 20-25 minutes. Mix together the chick peas, paprika, cumin, chilli flake and 1 tbsp olive oil. Place onto a baking tray and also roast for 20 minutes. Meanwhile, in a bowl mix together the hummus, plain yogurt, chopped garlic and add in 1 tbsp chopped fresh mint leaves. Mix in a little water if necessary to make the mixture more runny. To serve, place 3 sweet potato halves on each serving plate. Drizzle over some of the hummus. Spoon over the roasted chick peas and chopped tomatoes and drizzle over the remaining hummus. Decorate with extra mint leaves and serve

Serves 2-3


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