Start this recipe by quickly sealing the chicken breasts in a pan with a little oil for 2 minutes on each side. Transfer to a large baking tray. Spread over the red pesto. Mix together the basil, breadcrumbs and melted butter and season with a little salt and pepper. Press the crumb mixture onto the pesto. Place the vine tomatoes onto the same baking tray, season with salt and pepper and drizzle over a little oil. Bake in the oven at 200`c for 10-12 minutes. To serve, dress the spinach leaves and place onto 2 plates. Place the crusted chicken breasted on top and cover with the roasted vine tomatoes.
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