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Quick avocado and prawn spaghetti

Ingredients

For the sauce

  • 1 avocado, peeled
  • 3 tbsp olive oil
  • 1 clove garlic
  • Few parsley, coriander and dill leaves
  • Juice 1/2 lime
  • Salt and pepper for seasoning

You will also need

  • 200g spaghetti, cooked
  • 1 tbsp olive oil
  • 16 tiger prawns, peeled but with heads on
  • Salt and pepper to season
  • 1 ripe avocado
  • Juice ½ lime
  • Extra herbs to garnish

Method

Start this recipe by making the sauce. Place all the ingredient into a processor and blitz together for 10 seconds till smooth. Put aside. Next, heat the oil in a pan and add in the tiger prawns. Season well with salt and pepper and cook quickly for just 2 minutes till cooked through. To serve, mix together the cooked spaghetti with the prepared avocado sauce. Dice the remaining avocado and drizzle of the juice of ½ lime. Mix into the spaghetti with the cooked prawns. Serve the pasta into 2 deep pasta bowls with extra fresh herbs on top to garnish.


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