Heat a wok until hot, then add in the oil, sliced onion, chilli, garlic and ginger and stir-fry for one minute. Add in the chopped chicken and fry for 2 minutes, followed by the prawns and cook for 2 minutes more. Next, add in the tamarind paste, fish sauce, soy sauce, good pinch black pepper and lime juice and mix well. Stir in the noodles and bean sprouts, followed by the beaten eggs and continue to fry for 2 minutes or until the egg is cooked. Immediately serve the Pad Thai noodles into 2 serving plates and sprinkle with chopped coriander leaves and the chopped toasted peanuts.
Serves 2-4Email this Recipe Back to Manuel's recipes