Method

Knead all the ingredients into a soft, pliable dough. Cover and allow to rest until it doubles in bulk. Cut the dough into 8 pieces and roll into 8 balls, cover and leave to rest for 10 minutes. Roll out the pizza balls into 15 cm disks. Divide the suggested fillings between the pizza bases keeping your fillings always to the centre of it.  Fold the sides, brush lightly with beaten egg and pinch to secure. Brush again with egg wash, allow to prove slightly again before baking in a hot oven until browned and cooked through.


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