Cook the pasta in plenty of boiling salted water, drain and refresh under cold running water to stop the pasta from cooking. Prepare a zucchini pesto; grind together, grilled zucchini, garlic, nuts, herbs and cheese with enough extra virgin olive oil to form a smooth creamy pesto. Mix the pasta with this pesto, chop the remaining zucchini and mix in the pasta together with the salami, cheeses, cherry tomatoes, grapes, zest and juice of lemon and snow peas.

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