Mix all ingredients to make a marinade. Clean the fish and debone it. Place fish in marinade and put in fridge and leave to marinade over night. For the rice, saute the ginger, chili, lemon grass and garlic. Add rice and then the stock. Leave to simmer on a low heat. Heat a heavy skillet or griddle pan, grill the monk fish until its cooked through. Serve the monk fish on a bed of lemon grass rice.



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