Start this recipe by preparing the basil dressing. Just pop all the ingredients into a processor and blitz for 10 seconds. Remove and put aside. Next, heat the 1 tsp olive oil and butter in a pan and quickly fry the garlic till soft. Add in the fresh split broad beans, season with salt and pepper and cook for 3-4 minutes until soft. Grate in a little lemon zest and remove off the heat. To serve, mix together the cooked paccheri pasta with the basil dressing and broad beans and spoon into 2 large flat plates. Crumble over the white gbejniet and decorate the top with the rocket leaves and extra toasted pine nuts.
Serves 2Email this Recipe Back to Manuel's Recipes What's for Dinner