Start this recipe by placing the chicken fillets on a baking tray and bake for 15 minutes at 200`c. Meanwhile you can prepare the salad and dressing. To make the dressing, mix all the ingredients together, but reserve 1 tablespoon of sesame seeds to garnish and allow to sit for 5 minutes. Next, place all of the salad ingredients together in a large bowl. Season well with salt and pepper, then mix in the prepared salad dressing. When the chicken fillets are cooked, slice into thin strips and mix in with the salad. To serve, carefully remove the leaves off the iceberg lettuce forming into cups. Fill with the chicken salad and serve on a large plate. Sprinkle over the reserved toasted sesame seeds.

Serves 4

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