Melt butter and sauté the garlic, onions and mushrooms until onions are transparent add in the Arborio rice, mix well then add in white wine. Bring to the boil, simmer for 1 min than top with stock, place in a dish cover with silver foil and bake in a preheated oven at 180`c for about 25 minutes mixing occasionally. Uncover rice and Allow another 5 minutes in oven than remove and mix in chives and cheese. Serve with rocket leaves and Parmesan shaving on top.

Suggested Wine: Private Bin Pinot Noir – Villa Maria    
A perfumed bouquet of red and dark cherries, plums and spice notes. Fruit driven and elegant, with long layers of flavour, full-bodied and well balanced with fine grainy tannins. The wine is concentrated and rich combined with the elegance and finesse.       

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