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Nutty apple and berry crumble with cinnamon and oats


For the filling

  • 600g granny smith apples, peeled, cored and chopped
  • 100g berries
  • 2 tbsp brown sugar
  • Zest and juice of an orange
  • 1 tsp cinnamon
  • 300ml cold custard

For the crumble

  • 100g wholemeal flour
  • 100g oats
  • 50g flaked almonds
  • 100g brown sugar
  • 100g butter substitute (Flora Cuisine)


Start this recipe by stewing together the apples, brown sugar orange juice and zest and the cinnamon for 3-5 minutes in a saucepan. Remove off the heat and carefully mix in the berries. Next, spoon the cold custard into 6 individual ramekins and cover with spoonfuls of the stewed apple mixture. Next, make the crumble topping by simply using your finger tips to rub all the ingredients together to form a crumble. Spoon the crumble over the fruit in the ramekins and bake in the oven at 200`c for 20-25 minutes, or until the crumble topping is golden brown.

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