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Neonati patties with sundried tomato and olive dressing


For the patties

  • ½ kg drained neonati
  • 3 fresh tomatoes deseeded and chopped
  • 2 tbsp chopped mint
  • 2 tbsp chopped parsley
  • ½ tbsp garlic
  • 1small onion finely chopped
  • 4 tbsp chopped black olives
  • 4 eggs
  • 200g breadcrumbs
  • Zest of a lemon

For the dressing

  • 50g black olives
  • 50g sun-dried tomatoes
  • 2 tbsp chopped mint
  • 2 tbsp parsley
  • 2 tbsp mayonnaise
  • Salt and pepper


Mix all the ingredients thoroughly and let to rest for 30 minutes. In a non stick pan heat some oil and butter, fry a tablespoon full of the mixture from both sides until golden brown. For the dressing blend all the ingredients in a food processor.

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