Method

  • 8 green shell mussels
  • 300g octopus
  • 1 shallot
  • 1 mango
  • 10 mint leaves
  • Small bunch dill
  • 1/4 red chilli
  • 6 tbsp garlic oil
  • 1 puff pastry sheet
  • 200g putanesca sauce (Coppola)
  • Bunch mixed leaves

Serves 4-6


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