Sift together the flour and baking powder in a bowl and rub in the butter and sugar. Mix to a soft dough with enough milk then turn out onto a floured surface. Roll out and cut into 1 ½ inch rounds. Place onto a baking sheet, glazed the tops with a little milk and bake in the oven at 200`c for 8-10 minutes. Remove from the oven and allow to cool down completely before splitting in half and filling with strawberry jam and whipped cream. Dust the tops with icing sugar and serve.

Serves 15

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