Mince the chickpeas and mix well with the feta and well drained tuna. Finely chop the onion, garlic and coriander and mix together. Meanwhile mix well the yogurt and lime juice in a bowl and allow to infuse in the fridge until serving. Now form small patties with the chickpea mix, toss in flour and deep fry until golden on the outside. Serve with the dip on the side.

Serves 2-3

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