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Marinated lamb rack with hummus and saffron aioli

Ingredients

For the lamb

  • 400gm Lamb Rack
  • 4 tbsp tomato paste
  • ½ tsp dried chilli flakes
  • ½ tsp coriander seeds
  • Coriander leaves
  • tbsp chilli powder
  • Salt and Pepper to taste

For the saffron Mayonnaise

  • Saffron strands
  • ½ tbsp cumin powder
  • 4 egg yolks
  • 4 tbsp lemon juice
  • 500ml olive oil

For the hummus

  • 400g chick peas
  • 1 tbsp lemon Juice
  • 1 tbsp tahini paste
  • Small amount of cumin powder
  • 2 tbsp olive oil
  • Salt and Pepper

Method


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