Marinated lamb rack with hummus and saffron aioli
Ingredients
For the lamb
- 400gm Lamb Rack
- 4 tbsp tomato paste
- ½ tsp dried chilli flakes
- ½ tsp coriander seeds
- Coriander leaves
- tbsp chilli powder
- Salt and Pepper to taste
For the saffron Mayonnaise
- Saffron strands
- ½ tbsp cumin powder
- 4 egg yolks
- 4 tbsp lemon juice
- 500ml olive oil
For the hummus
- 400g chick peas
- 1 tbsp lemon Juice
- 1 tbsp tahini paste
- Small amount of cumin powder
- 2 tbsp olive oil
- Salt and Pepper
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