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Manuel`s Mediterranean tuna rice salad

Ingredients

  • 250g long grain rice, cooked (Scotti)
  • 2 x 120g tins tuna, drained
  • 3 tbsp sliced green olives
  • 2 tbsp capers
  • 1 x 400g tin cooked butter beans
  • 6 cherry tomatoes, halved
  • 2 spring onions, sliced
  • 1 bag mozzarella mini balls
  • Fresh basil leaves
  • 2 tbsp pesto
  • Drizzle olive oil

Method

Mix all the ingredients together and chill for 30 minutes before serving.


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