Grated the courgette, slice the onion and mix well with the other ingredients. Preheat a non stick pan form 2 patties and fry to form the flat patties. Clean well the calamari and marinade in olive oil lemon zest and basil. season grill on a well preheated griddle and serve on the fritters, top with the rocket leaves and grate the pekorin on top.
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