Start this recipe by rinsing the soaked chestnuts and placing back into a saucepan and cover completely with water and an extra 4cm. Add in all the ingredients and bring to the boil. Reduce the heat and simmer for approximately 45 minutes or until the chestnuts are soft and cooked. Serve whilst still hot.
Serves 6-8Email this Recipe Watch Video Back to Manuel's Recipes What's for Dinner