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Honey and balsamic salmon shots with spicy yogurt

Ingredients

  • 500g salmon fillet
  • 1/2 leek
  • 1 small yellow pepper
  • 1 small red pepper
  • 2 tbsp honey
  • 1/2 tbsp balsamic vinegar
  • Small bunch baby rocket
  • 6 fancy skewers
  • 2 tbsp yogurt (Mevgal)
  • 2 small chillies
  • 6 long shot glasses

Method

Make 6 finger skewers to fit in the shot glasses and marinade in the honey and balsamic. Cut the peppers and leek in fine strips and sauté. Chop the chillies and mix well with the yogurt. Grill the salmon until medium cooked and remove from heat. Serve the veg at the bottom of each shot glass with the yogurt next, rocket and salmon on top.


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