Sauté all the vegetables in a pan. Add the herbs, olives, capers, wine and season well with salt and pepper. Stir in the can of chopped tomatoes and cook together low heat for 10 minutes to thicken. Meanwhile, cook the pasta in salted boiling water and when cooked, drain away the water and mix in the olive oil. To serve, mix together the pasta with the prepared sauce and serve immediately.
Serves 4Email this Recipe Back to Guest Chef 2