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Grilled Maltese style flat bread


  • 500g Maltese bread dough
  • 1 tub bigilla (Camel Brand)
  • 1 peppered ġbejna (Benna)
  • 2 tomatoes
  • 1 small tin cannellini beans
  • 2 cloves garlic
  • Chopped parsley
  • 1 smoked Maltese sausage
  • Fresh herbs  – Mint, Basil
  • Extra virgin olive oil (Borges)
  • Salad leaves for serving


Divide the dough into 4 round pizza bases. Spread 2 of them with the bigilla, leaving a rim clear around the base. Top up with the cannellini beans, tomatoes, garlic, parsley, slices of Maltese sausage, parsley, mint, basil and grated Gbejna.  Cover the filling with the remaining bases and pinch edges to secure filling. Prick with a fork, brush with the olive oil and cook in a pan over moderate heat for approximately 5 minutes on each side. Cut in wedges, serve whilst still hot accompanied with a side salad

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