Method

Start this recipe by cooking the pasta in a large pan of salted boiling water. Meanwhile, chop all the vegetables into cubes. Heat the olive oil in a large deep pan and cook the vegetables together for 5 minutes. Add in the wine, herbs and season well with salt and pepper. Continue to cook for another minutes before adding the cherry tomatoes. Cook for just a few more minutes, then add the cooked pasta and mix together well.


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