Place the avocado flesh in a bowl and mash with a fork. Mix in the rest of the ingredients, binding well with the oil. Marinade the salmon with the garlic, rosemary, lemon and pepper and grill. Cook the pasta in boiling, salted water, drain and transfer to a sauté pan. Stir in the pesto and flake in the grilled salmon.
Serves 2Email this Recipe Back to Aaron's Recipes