To make the hummus, place all the ingredients in a food processor and blitz for 30 seconds till you have a nice smooth dip. You made need to stop half way and scrape down the sides during blitzing. Next, cook the pizza bases in the oven for 10 minutes. Spread over the pink hummus, grilled aubergines and finish off with the fresh mint leaves and the toasted pine nuts.

Serves 2-4

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