Start this recipe by making the filling. Beat together the butter and icing sugar until light and fluffy. Beat in the cocoa and cream cheese followed by the melted chocolate until smooth and creamy. Line a loaf tin with foil. Dip the biscuits in the cold coffee and line the base of the tin. Spread over a little of the cream filling and even out. Sprinkle over a few crushed amaretti biscuits, followed by a sifting of cocoa powder. Repeat the process another 4-5 times, finishing off with a layer of biscuits on top. Place in the fridge to chill and harden for at least 1 hour. Tip out onto a serving plate, decorate the top with extra crushed amaretti biscuits and sifted cocoa powder.

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