Preheat oven to 375`c. Butter a baking dish about 6 by 10 inches. Peel potatoes and cut into 1/4-inch slices. Blanch potatoes in salted boiling water for 5 minutes. Drain well. In a large mixing bowl, combine potatoes, garlic, milk, cream and half of the grated cheese, salt and pepper to taste. Spoon into the prepared dish. It should be no more than 3/4 full. Sprinkle evenly with cheese. Bake for about 45 minutes, or until potatoes are tender and gratin is golden brown. Meanwhile prepare the fish. Fillet, skin and bone the sea bream and cut into 2-inch pieces ,Toss the sea bream with garlic , and mussels, clams, garlic with the olive oil, wine, salt and pepper, fresh herbs cover in foil and cook for 15 minutes.

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