Preheat oven to 200°c, 180° fan assisted or gas mark 6. Boil potatoes in a pot for about 15mins or until cooked. Meanwhile for the sauce, place the flora cuisine in a pot, heat and add the flour and cook for a few minutes. Add the milk stirring constantly, bring to the boil over moderate heat until thickened and smooth. Add parsley, seasoning and lemon zest. Arrange fish, prawns, leeks and sweetcorn in a greased ovenproof dish and pour over sauce. Drain potatoes and mash until there are no lumps. Beat in the milk and flora cuisine. Season well and spoon over the fish. Smooth the top. Bake for 45minutes or until cooked through. Serve while hot with steamed broccoli or other preferred vegetables.
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