Pre-heat oven to moderate heat, 200`c. Combine the cheese, basil, pine nuts and egg in a medium bowl. Season with salt and pepper to taste. Place a sheet of pastry on a work surface and brush all over with olive oil. Top with another sheet of pastry and lengthwise into 3 strips. Place 3 level teaspoons of the mixture on the end of each strip. Fold pastry over and up to enclose filling and form a triangle. Brush triangles with olive oil and place on an oven tray. Repeat the process with the remaining pastry and filling. Bake triangles for 10 to 15 minutes until golden. Serve warm.
Serves 16Email this Recipe Back to Guest Chef 8