Chop 3 cloves garlic, ½ onion, king prawns and fry in little oil, add the lobster bisque and bring to the boil. Toss the cous-cous in olive oil add thehot lobster bique and cover to cook slowly. Grill the tortillas from both sides put the couc-cous in the middle and fold thitly. Blend well the sundried tomatoes garlic oil and dill and allow to rest in the fridge, adjust with some pepper to your dressing tastes. Pan fry the grouper in olive oil and butter season well and finish in a pre heated oven at 180`c. Fry the spinach lightly in some chopped garlic and salted butter and serve.
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