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Feta nutty mushrooms on salsa verde pasta salad


  • 10 button mushrooms
  • 50g feta
  • 6 tbsp crushed hazelnuts
  • 100g breadcrumbs
  • 1 tbsp lemon zest
  • 2 eggs
  • 50g flour
  • 1 packet low carb pasta spaghetti  (Slim Pasta)
  • 5 green pitted olives
  • 2 tbsp capers
  • Small bunch baby spinach
  • 3 cloves garlic
  • 1 tbsp chopped parsley
  • 1 shallot
  • 50ml extra virgin olive oil (Borges)


Remove the mushroom stalks and blend them together with the feta, fill the mushrooms with the mixture and press. Beat the eggs and flour, mix the breadcrumbs with the zest and hazelnuts, than pass the mushrooms into the egg mixture than into the breadcrumbs and deep fry. Blend well the olives, capers, garlic, shallot, spinach, parsley and olive oil until a dressing consistency. Drain the pasta and toss well with the salsa verde, serve with the nutty mushrooms on top.

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