Method

In a large bowl, sift together the flours, baking powder and salt. Add in the butter and rub gently with your fingertips till the mixture resembles breadcrumbs. Add the cream cheese, crumbled feta cheese and spring onions and enough of the milk to bind into a soft loose dough (Do not overwork the dough as it will become tough). Leave to rest for 5 minutes before rolling out on a floured surface to about 1 inch thick. Using a 5cm cutter cut out rounds and place on baking sheets. Brush the tops with the beaten egg and bake in the oven at 220`c, for about 12-15 minutes or until risen and golden brown. Serve the scones whilst still warm or cold.

Serves 12-14


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