Start this recipe by mixing together the mascarpone cream, custard and orange zest. Take 4 or 5 jars and place ½ of the panettone into the bottom. Soak with ½ of the liqueur then top with half of the orange custard mixture. Next, spoon over ½ of the chocolate, cranberries and almonds. Repeat the process using the remaining ingredients, ending with the chocolate, cranberries and almonds on the top. Place into the fridge and chill for at least an hour. To serve, remove the trifles from the fridge and tie a nice thin Christmas ribbon around the jars.

Serves 5

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