Method

Mix all ingredients into a mixer with the hook attachment, and form into a dough. Roll up all the dough to form individual buns and leave them to improve in a warm environment for about 30minutes. Prepare a pot with cooking oil and warm it up till about 170`c. Fry the dough in the oil, cover with sugar and fill them up with chocolate spread or strawberry jam.


Email this Recipe Back to Guest Chef 14